Richard Booth

Oversee delivery of food and drink products to high tech companies who provide "free vending" food service to their employees. Duties include delivery of actual product; Stocking coolers, filling fruit baskets, filling drawers with chips and snacks, and the supervision of 9 employees on my team to ensure products are stocked well and will not run out while staying within a preset budget.

please see my project "Graphic Design Work" for samples of my commercial design work.

Oversaw customer service, barista and meat clerk positions within small family run gourmet grocer. Duties included order delivery to nearby businesses, preparation of coffee beverages and hot food, bus tables, stocking merchandise, scale operation in deli, cash register, customer service and general maintenance as needed.

Duties included pull down and restocking of all orders, timely delivery and pick-up of customer orders including assistance with set up and take down of all equipment, maintenance and cleaning of rental items, staging orders and mapping delivery routes for team, warehouse organization, data entry and documentation control, customer service in front-of-house as needed.

Managed up to 12 employees including training and employee reviews, open/closed work orders, documentation control and data entry into specialized computer software system, responsible for detailed safety inspections of assembly line and management of workflow optimization and ergonomics training for employees

· Traveled to Ohio for 1 month when company relocated to train entire new staff on
assembly line process, specialized computer software, and workflow
optimization