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Designer / Manager
Julhiet Sterwen
Mar 2023 - Present (1 year 8 months)
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Designer
Freelance
Sep 2020 - Feb 2023 (2 years 5 months)
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Designer
Elia Consulting
Paris, France
Apr 2018 - Aug 2020 (2 years 4 months)
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Product designer
Froneri (Nestlé Ice Cream + R&R)
Sep 2016 - Mar 2018 (1 year 6 months)
Design Thinking process. Find the link between technology and marketing. Make it user-friendly, enhance meaning and design new experiences in the ice cream area, to provide solutions beyond taste as the only factor ; but through our 5 senses.
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Product designer
Fleury Michon Traiteur
Jul 2012 - Aug 2016 (4 years 1 month)
In charge of innovation group ; working in pairs (technology + design). Innovation & development on product (packaging and food design), communication and work methodology, in a team of chefs, engineers and marketers.
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Food conception
Serbotel exhibition
Nantes, France
May 2015 - Oct 2015 (5 months)
Concept development with Sébastien Coirier (butcher, best butcher in France 2015).
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Kitchen helper
Hôtel de Paris
Mar 2012 - Mar 2012
Two weeks experience as kitchen assistant.
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"Quick 2050, futur scenarios" exhibition, Paris, Bruxelles, Angoulême...
Quick Lab contest
May 2011 - Mar 2012 (10 months)
Presentation of my food design project.
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Article publication
" Les 400 goûts, Design, Cuisine et Geste " (book)
Jun 2011 - Feb 2012 (8 months)
Article creation for the book " Les 400 goûts, Design, Cuisine et Geste ", by the Superior School of Art and Design, Reims.
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Culinary workshops
Leisure centers
Jul 2011 - Aug 2011 (1 month)
Culinary workshops creation in leisure centers (to children from four to eight years old).
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"Food performances"
Lieu du Design, Paris
Jan 2011 - Mar 2011 (2 months)
« Food performances » creation (70 persons) in partnership with superior school of French cuisine Grégoire Ferrandi (Paris) and university François Rabelais (Tours), focusing on culinary memories.
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Internship
Les Crayères (Relais & Châteaux), Reims
Dec 2010 - Dec 2010
Training period to discover Les Crayères, "Relais & Châteaux". Introduction to "food creation" work and to a team (chefs) organisation.
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Designer (intern)
David Laris Creates (DLC)
Mar 2010 - Aug 2010 (5 months)
Six months at David Laris Creates (international group of chefs and entrepreneurs) in Shanghai. Communication projects, events, products and graphics design related to food and beverage.
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Designer (intern)
DeDo Design agency
Sep 2008 - Jan 2009 (4 months)
Five months at DeDo Design agency (Shanghai), involved in an artistic oriented process. Aware of product industrialization and cost.
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Designer (intern)
Moderna France company
Aug 2007 - Sep 2007 (1 month)
Eight weeks at Moderna France (company, kitchenette producer). Research and prospective creation work in an industrial strategy (product design, logo).