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Machine Operator
Lake Copper Conductors
Elkhart, IN
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Technician
Freelance Sound & Lighting Production
* Install, adjust, and operate electronic equipment to record, edit, and transmit audio, video, lighting or multimedia presentations. * Diagnose and resolve media system problems. * Mix and regulate sound inputs and feeds, or coordinate audio feeds with video feeds. * Compress, digitize, duplicate, and store audio and video data. * Perform minor repairs and routine cleaning of audio, lighting and video equipment. * Notify supervisors when major equipment repairs are needed. * Design layouts of audio, lighting and video equipment, and perform upgrades and maintenance. * Monitor incoming and outgoing pictures and sound feeds to ensure quality, and notify directors of any possible problems. * Determine formats, approaches, content, levels, and mediums to effectively meet objectives within budgetary constraints, utilizing research, knowledge, and training. * Record and edit audio material such as movie soundtracks or live performances, using audio recording and editing equipment. * Control the lights and sound of events, such as live concerts, before and after performances, and during intermissions. * Maintain inventories of audio and video equipment and related supplies. * Construct and position properties, sets, lighting equipment, and other equipment. * Perform narration of productions or present announcements. * Produce rough and finished graphics and graphic designs. * Obtain and preview musical performance programs prior to events to become familiar with the order and approximate times of pieces.
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Fabricator
The Braun Corporation
Winamac, IN
* Measure and examine extruded products in order to locate defects and to check for conformance to specifications Adjust controls as necessary to alter products. * Determine setup procedures and select machine dies and parts according to specifications. Install dies machine screws and sizing rings on machines that extrude thermoplastic or metal materials. * Change dies on extruding machines according production line changes. * Start machines and set controls to regulate vacuum air pressure sizing rings temperature and synchronize speed of extrusion. * Replace worn dies when products vary from specifications. * Reel extruded products in to rolls of specified lengths and weights. Troubleshoot maintain and make minor repairs to equipment. Clean work areas. Select nozzles spacers and wire guides according diameters and lengths of rods. * Maintain an inventory of materials. * Test physical properties of products with testing devices such as acid-bath testers burst testers and impact testers.
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Mount
Winamac, IN
* Measure dimensions of finished work pieces ensure conformance to specifications using precision measuring instruments templates and fixtures. * Remove and replace dull cutting tools. install, align, and secure tools, attachments, fixtures, and work pieces on machines, using hand tools and precision measuring instruments. * Listen to machines during operation to detect sounds such as those made by dull cutting tools or excessive vibration and adjust machines to compensate for problems. * Adjust machine feed and speed, change cutting tools, or adjust machine controls when automatic programming is faulty or if machines malfunction. * Stop machine store move finished work pieces or to change tooling, setup, or work piece placement, according to required machining sequences. * Lift work pieces to machines manually or with hoists or cranes. * Modify cutting programs to account for problems encountered during operation and save modified programs. * Calculate machine speed and feed ratios and the size and position of cuts. * Insert control instructions into machine control units to start operation. * Check to ensure that work pieces are properly lubricated and cooled during machine operation. * Setup and operate computer-controlled machines or robots to perform one or more machine functions on metal or plastic work pieces. * Confer with supervisors or programmers to resolve machine malfunctions or production errors or to obtain approval to continue production. * Review program specifications or blue prints to determine and set machine operations and sequencing, finished work piece dimensions, or numerical control sequences. * Monitor machine operation and control panel displays and compare readings to specifications to detect malfunctions. * Control coolant systems. * Maintain machines and remove and replace broken or worn machine tools, using hand tools. * Stack or load fi...
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Shift Manager
Arby's
Winamac, IN
* Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. * Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. * Count money and make bank deposits. * Investigate and resolve complaints regarding food quality, service, or accommodations. * Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. * Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. * Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. * Maintain food and equipment inventories, and keep inventory records. * Schedule staff hours and assign duties. * Establish standards for personnel performance and customer service. * Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. * Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. * Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. * Organize and direct worker-training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. * Review work procedures and operational problems to determine ways to improve service, performance, or safety. * Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control. * Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.