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student
Johnson and wales university
Sep 2014 - Present (9 years 10 months)
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pastry chef
mediterra restaurant and taverna
May 2014 - Sep 2014 (4 months)
o Essential to production and ensured product quality
o Effectively plating desserts to service standard
o Contributing and creating new desserts for the menu
o Producing and plating large quantities of desserts for parties and events
o Managing and creating desserts for parties and events
o Training new employees to continue production and plate desserts
o Cleaning of all equipment used and needed for production and service
o Successfully completing Inventory and food orders
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baker
witherspoon bread company
Mar 2014 - Jun 2014 (3 months)
o Producing quality products to store standards
o Producing a wide variety of products
o Effective team member contributing to production and cleaning
o Cleaning all equipment necessary for production