apple gallete, short flake pate brisee stuffed with 1/4 in chopped apples topped with streusel crumbs and dusted with powdered sugar
Cooked fruit and juice apple pie, cinnamon infused thick apple filling over a short flake pate brise and a lattice top baked until golden brown
cooked juice cherry pie, thick transparent cherry filling with cherry chunks in a short flake pate brise crust and a hand cut cherry in the middle, dusted and baked with sanding sugar
Strawberry chiffon pie, a buttery tender crust filled with a light airy strawberry mousse with strawberry chunks topped with Chantilly cream and a fanned strawberry
pecan tarts, flakey tender pate brisee surrounding a rich pecan filling
home-style apple pie, short flake brisee, apple filling and streusel crumb topping baked golden brown and bubbly with a light dusting of powdered sugar
napoleon, 3 layer of flaky thin puff pastry with 2 layers of pastry cream and topped with fondant glaze and chocolate in a traditional stripe pattern
fruit band, a thick band of flaky buttery puff pastry filled with pastry cream and topped with fresh berries and kiwi finished with a clear apricot glaze
Cream pie spiked with banana liquor over a thick graham cracker crust topped with Chantilly cream, bruleed bananas and dark chocolate shavings.
turtle pie, thick graham cracker crust with layers of dark caramel, pecans and rich chocolate mousse topped with Chantilly cream and dark chocolate shavings
key lime pie in a rich graham cracker crust topped with toasted meringue
linzertorte, linzer dough that show cases the classical linzer flavor profile with a slight variation, cinnamon, lemon and hazelnuts make the raspberry filling pop, a traditional lattice and border finish this linzertorte
modern linzer tarts, linzer dough showcasing almost traditional flavors with cinnamon, lemon and hazelnuts, filled with a raspberry jam and topped with fresh raspberries and a sprinkling of powdered sugar
fruit tarts, pate sable makes up this tender soft crust coated in chocolate and filled with thick pastry cream, topped with an arrangement of kiwis, strawberries, blackberries, pineapples, and orange supreme all coated in a clear glaze
lemon tarts, a short dough makes this irresistible tender crust filled with a rich lemon curd and topped with a torched toasted meringue
chocolate tart, short dough makes this tender flaky crust filled with a thick and creamy ganache topped with cocoa nibs and a Chantilly quenelle
Almond tart, a classic short dough is used to make a tender crust filled with a layer of raspberry jam and topped with almond cream, a braid pattern in almonds covers the top of the almond cream and is finished with a clear glaze
chocolate tart, fruit tart, lemon tart and almond tart, a collection of tarts all of which are individually photographed and described
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pies and tarts
a collection of all my work in my bpa 1020 pies and tarts class
