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Eating Modified Book Design
My intent was to conceptualize sourced content and produce a cohesive typographic book design encompassing the cover, title page, table of contents, chapter openers, information design,
and index. I was responsible for creating all original photography and information design.
My content and design discussed genetic modification in foods, represented through shift. I conveyed the concept through variation in the upper columns’ starting point, in natural imagery close-ups, and bold columnar connecting lines. The mood suggests something is different; something has changed.
