Divya Surya Prasad

Desserts are always my favorite part of the menu. what was just a hobby during my high school proliferated into my passion as I grew up.I left behind a successful career as a software engineer, and now pursuing baking and pastry arts at Johnson and Wales university. Combining the quality hands-on training with my enthusiasm for learning,I aim to become an innovative and artistic pastry chef. Join me on this sweet journey once and am positive that you will return longing for more. I will always be ready to serve you a dessert that will make an impression on you.