Orange Souffle finished with chocolate garnish, Chantilly cream and orange fruit chip.
Raspberry Sorbet.
Crepe Souzette garnished with fresh strawberries and mint.
Granita flavored with lemon and mint.
Hot Apple fruit crisps served with caramel ice cream, some caramel sugar garnishes and fresh berries.
Hot Blueberry crisps served with caramel ice cream inside caramelized sugar cage.
Mango coconut sorbet sitting on fresh berries, finished with raspberry sauce, chocolate garnish and orange fruit chip.
Preparation of Apple Strudel.
Apple strudel with caramel sauce and fresh berries.
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Hot and cold Desserts!!!
Divya Surya Prasad
Pastry Student Providence, RI