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Pastry Chef
Portage Country Club
Akron, United States
Jun 2015 - Jun 2016 (1 year)
Sole individual within the Pastry department responsible for all pastry items, from desserts buffets, plated desserts for private parties and also daily desserts for the seasonal a la carte menu
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Intern
Jumper Brothers Bakery and Deli
Nassau, Bahamas
Mar 2015 - Jun 2015 (3 months)
Assisted with production of all baked goods from breads to pastries and cakes, decorated cakes and also served customers and took orders Managed the Shirley Street location ensure we order what was need for the store daily and completed each task for the day
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Summer Student
British Colonial Hilton Nassau
Nassau, Bahamas
Jun 2014 - Aug 2014 (2 months)
NP * Answered approximately 50 calls daily on the Switch Board where guest would be assisted with any problems or transfer to the appropriate area also report any issues they may be experiencing with their rooms or hotel stay Guest Check-In with front desk, provided directions and reservations to restaurants, tours, excursions, etc. * Assisted diamond and gold member guests with the service of complimentary continental breakfast, high tea & pastries, the open bar and hors d'oeuvres in the Executive lounge * Ordered parts for the engineering department and ensured the correct parts were received. Also, received phone calls and placed maintenance and engineering requests within a timely manner and followed-up through completion * Summer Student-Mario's Bowling and Family Entertainment Palace
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Pastry Cook 3
Cuisinart Golf Resort & Spa
Providence, United States
Mar 2014 - May 2014 (2 months)
Anguilla * Prepared breads, desserts, 3-4 ice cream and sorbets daily and any other pastry items required for daily service within the 4 restaurants of the hotel for lunch and dinner, working directly under the Executive Pastry Chef Front Desk Manager - Johnson & Wales Imperial Hall 012/13 - 03/14 * Managed Desk Assistants (DA's), unlocked doors for residents who may have locked themselves out, sign-in of guest (s) and reporting of an emergencies that occur Daily receiving of approximately 50 packages as well as mail for sorting and placement into students' mailboxes, along with emails notification regarding package pick up
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Customer Service Representative
Mario's Bowling and Family Entertainment Palace
Nassau, Bahamas
Jun 2011 - Aug 2011 (2 months)
NP, a 50 lane bowling alley with 2 full bars, a full service kitchen, private party rooms and a club Fulfilled various positions including server, line cook preparing pizza, burgers, chicken wings and fries, bowling camp counselor and front desk attendant