We developed a set of hospitality furniture for the prestigious Sushisamba restaurant in London. This project included three different kind of table tops, two different sizes of banquette seats, and two different kinds of waiter’s stations.
The task here was to come up with something that uses space even better while maximizing the number of seats that can be accommodated comfortably. The end result should be a work place that is more flexible and that also mirrors the extremely high standards of the place.
The banquette seats were designed in two different parts, the seating module and the surrounding box. They are detachable to suit one of our client's most important need, the ability to transform the room for different events.
