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Resident Chef/Prep-cook
Leo's Coney Island
Utica, United States
Shelby and Macomb Resident Chef/Prep-cook * Managed all food acquisitions for all three stores * Handled all preparation and quality of many menu items * Managed food safety for the Shelby store
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Lead Chef/Chef Attendant
Kosch Hospitality LLC
Rochester, MI
* Direct off premise catering team * Extensive food preparation and firing of all ordered meals * Responsible for dressing buffet line
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On-call Chef
Forte-Belanger House Inc.
Troy, MI
* Accurately prepared several types of plates for high-end event, including the grand re-opening of the Detroit Historic Museum and the unveiling of the 2013 Corvette * Ensured meals served were presented in an attractive and appealing manner * Delegated and overseen action stations Member of American Culinary Federation since January 2012 - Michigan Chefs de Cuisine Association