Over recent years, the contents of luggage at airports have become increasingly limited due to the tragic events of 9/11. With Liquid products such as drinks or cosmetics there is a 100ml limit imposed on any substance carried in the passenger's hand luggage.
With this in mind I was tasked with targeting a particular brand and designing a bottle which could fulfil these restrictions before the passenger had to deal with such implications.
I decided to choose Robinson's squash as my chosen brand as I was inspired by their current products Squash'd already reducing the amount of liquid required to make their drinks.
Throughout the companies existence it has had strong links with the tennis tournament Wimbledon, which influences the design of many of its bottle's.
I took my main inspiration for the design of the 100ml bottle from the first Robinson's bottle ever produced, made entirely from glass for their fruit and barley range the bottle mimics the style of a typical tennis net.