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Bubble Knife
When cutting the butter, cheese, etc. it is important to align a knife consistently to get the slices of equal width and size… In practice precise vertical alignment of knife is a challenge as human motor skill is not suited well for this.
As a result a several degrees deviation leads to unevenly cut slices and frequent preliminary cuts what's a problem indeed.
Thanks to the bubble level, precise vertical alignment of the Bubble Knife's blade becomes as easy as a breath. Just align the bubble between the black lines and cut. That’s it. The bubble level can (and should) be made dishwasher safe, also its bright, white interior makes it very well visible all the time. Ideal slices, cut after cut.
