The project for Cantina La No. 20 was developed in a space divided in two levels, formed mainly by four areas, with a total of 323 sq. m. In the ground level the interior was defined for the diners —separating non smokers from those who do have the habit— considering a direct communication with the terrace, kitchen and services.
To achieve the same level both for the diner’s area as well as the kitchen, because in this last one the elevation is necessary for the sanitary and hydraulic fixtures, all the ground level was raised 18 cm above the finished floor of the mall thus reaching functionality in all the areas.
The access of the restaurant is located in main façade where is the terrace, adjacent to the shopping center corridor. As it is situated outdoors a metallic structure with glass top pergola was designed to protect from the rain and make the most of the wonderful weather throughout the year.
