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Tog Elite Japanese Kitchen Knives
TOG Elite Japanese Kitchen Knives bring together the best of Japanese artisan knifemaking and European design and innovation to create the ultimate kitchen knife for professionals and enthusiasts.
TOG blades are forged in Seki City, the Samurai sword capital of Japan. Like the swords that have been made there for 800 years, TOG blades are layered and hardened to give an unparalleled combination of sharpness and strength.
The design also uses innovative materials like Kebony and copper and high tech processes like laser-etching and the knives are available from the TOG website.
