When you are lucky enough to have a world class media house in your backyard AND a trailer on loan for events, what better thing to do than treat the media to a four course dinner, all cooked and served on brand gear?
Primus was able to partner with Chef Adam Dulye to create tasty experience where writers, editors and employees from AIM media gathered on their back patio after work for dinner where they were able to relax and enjoy a meal because food tastes better outside, especially when cooked by Adam. We gathered round this family style meal, told stories about past adventures as the sun went down and we filled our bellies.
This event showcased the breadth of the Primus assortment and showcased the fact that a camp stove doesn’t just make hot dogs and hamburgers but can create gourmet meals pretty much anywhere if you just do a bit of pre-planning.
