Rashmi Kakde

This was a team project I worked on as a student of MSc Design Ethnography at University of Dundee, during 2009-10.

This was a service design project that studied food consumption & food wastage at homes in Dundee. The service was designed to help people have zero food wastage in their homes through better management of food. The community based service design was aimed for people to learn to cook in an enjoyable way, on weekends in their community.

Project Blog - http://cookingroup.blogspot.co.uk/

• Medical & Scientific Equipment
• Service Design
• Research