OS ocean dining room-art studio - dining room table set up with art work from joe shea (los angeles) and an old painting of a gypsy woman from andalucia circa 1967.
OS ocean dining room-art studio - dining room table set up with art work from joe shea (los angeles) and an old painting of a gypsy woman from andalucia circa 1967.
OS ocean dining room-art studio - art work from joe shea (los angeles) and sarah laws (portland)
meat and poultry for paella - ready to prepare chorizo and poultry to be marinated in adobo.
vegetables for paella - important sofrito for paella base.
sofrito for paella - sofrito and string beans for paella and pepper kept cold for eating with paella.
seafood for paella - add mussels, scallops, octopus, and clams to paella.
OS kitchen-art studio - religious artifacts from ireland, spain and boston. paellera from mallorca and le creuset from france.
boiling octopus-lobster stock - make sure to heat lobster stock on low, fridge overnight and reheat the next day. octopus must be well boiled and then bake with potatoes for about 20 minutes.
lemons for paella - in my opinion, the two most important ingredients for a paella are lemons and saffron...
aioli before firm - aioli is impossible for me to make, but i keep on trying. slowly add the oil to the salt, pepper and garlic. i like adding egg yolks..
pulpo a la gallega - i miss spain!!!!!!!!
lobster stock - save all fish and lobster bodies in the freezer! you never know when you may need to make a paella.
dining with friends - life!
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