![](https://s3images.coroflot.com/user_files/individual_files/158847_TT9cR7tdoxfXaMYwZCreofFVK.jpg)
OS ocean dining room-art studio - dining room table set up with art work from joe shea (los angeles) and an old painting of a gypsy woman from andalucia circa 1967.
![](https://s3images.coroflot.com/user_files/individual_files/158847_VVdZiWt9CjNVvQ85yHnTl7tmS.jpg)
OS ocean dining room-art studio - dining room table set up with art work from joe shea (los angeles) and an old painting of a gypsy woman from andalucia circa 1967.
![](https://s3images.coroflot.com/user_files/individual_files/158847_zYAKxEccOB00aS6KQ6vven511.jpg)
OS ocean dining room-art studio - art work from joe shea (los angeles) and sarah laws (portland)
![](https://s3images.coroflot.com/user_files/individual_files/158847_jJJF86LLX1IV08OBPcKLJ5iDv.jpg)
meat and poultry for paella - ready to prepare chorizo and poultry to be marinated in adobo.
![](https://s3images.coroflot.com/user_files/individual_files/158847_B1dwK0n3UWSuWnk2TDxJBWt6J.jpg)
vegetables for paella - important sofrito for paella base.
![](https://s3images.coroflot.com/user_files/individual_files/158847_BlAE3s54Bh_LRviMG9BgEjCde.jpg)
sofrito for paella - sofrito and string beans for paella and pepper kept cold for eating with paella.
![](https://s3images.coroflot.com/user_files/individual_files/158847_J1lwJsmOic_UFlVQLt48OgDHH.jpg)
seafood for paella - add mussels, scallops, octopus, and clams to paella.
![](https://s3images.coroflot.com/user_files/individual_files/158847_yzaP1EtdGuoSN0Zi7g3ScAuCh.jpg)
OS kitchen-art studio - religious artifacts from ireland, spain and boston. paellera from mallorca and le creuset from france.
![](https://s3images.coroflot.com/user_files/individual_files/158847_McNOhCBaRFO9ad2Ap6NEb6aAS.jpg)
boiling octopus-lobster stock - make sure to heat lobster stock on low, fridge overnight and reheat the next day. octopus must be well boiled and then bake with potatoes for about 20 minutes.
![](https://s3images.coroflot.com/user_files/individual_files/158847_TAa_BzTWInoZGr2rld8X3xv0Q.jpg)
lemons for paella - in my opinion, the two most important ingredients for a paella are lemons and saffron...
![](https://s3images.coroflot.com/user_files/individual_files/158847_ZnWuyGK_LRCODkg9sWTXZu5hN.jpg)
aioli before firm - aioli is impossible for me to make, but i keep on trying. slowly add the oil to the salt, pepper and garlic. i like adding egg yolks..
![](https://s3images.coroflot.com/user_files/individual_files/158847_NjQaxJ3kdz8VcUQNuBy9je6aI.jpg)
pulpo a la gallega - i miss spain!!!!!!!!
![](https://s3images.coroflot.com/user_files/individual_files/158847_3Lnq9pGyS7yM2MXwjIsogrAAy.jpg)
lobster stock - save all fish and lobster bodies in the freezer! you never know when you may need to make a paella.
![](https://s3images.coroflot.com/user_files/individual_files/158847_VQHLydE4GXIloJ4R6iKVVySl0.jpg)
dining with friends - life!
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