Nicola McAree

This concept aims to redefine the notion of the traditional food market, by creating a branded space within a high-end retail centre yet allowing local traders and food producers to retain a level of autonomy. The space comprises adaptable point -of -sale units, fixed casual dining units, an entertainment/demonstration area and a 100-seater restaurant on the upper floor.

• Interior Design
• 3D Modeling
• Visual Design