Basil Magazine
Basil Magazine from Nechama Tawil
Basil Magazine

Basil is a unique food magazine, catering to both intellectual foodies and those interested in quality recipes and beautiful food styling and photography. Each issue has a plethora of recipes, methods, and the latest news and trends in the food world, all accompanied by clean layout and fresh photography. Each issue showcases a particular food with history, preparation tips, and of course, recipes. Far from stale and dry, the wealth of information is intriguing and packaged beautifully.

Covers
November Issue
Table of Contents (October Issue)
Potato History Spread (October Issue)
Potato Recipe Spread (October Issue)
September Cover
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October Cover
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November Cover
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October Table of Contents
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Potato Article: History (October Issue)
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Potato Article: Recipe Spread (October Issue)
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Basil Magazine

Basil is a unique food magazine, catering to both intellectual foodies and those interested in quality recipes and beautiful food styling and photography. Each issue has a plethora of recipes, methods, and the latest news and trends in the food world, all accompanied by clean layout and fresh photography. Each issue showcases a particular food with history, preparation tips, and of course, recipes. Far from stale and dry, the wealth of information is intriguing and packaged beautifully.

Nechama Tawil
Southfield, MI