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Manolo y Venancio
The project for this Spanish cuisine restaurant was developed in two rooms of Casa Quimera, a mansion of the traditional Roma neighborhood in Mexico City with an excellent location. The main challenge of the project was developing a project inside of a protected house with an established land use permit. This was resolved with an accurate tracking of all the necessary procedures and in parallel developing a project for the restaurant that highlights the quality of the property and carries it with all dignity to another period or long and useful life.
