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Sensing Chef
The concept of this project is to record the cooking progress by touching the food material and spices. From practicing, you can get the knowledge of your own best recipe. And it can give you the reference of food material's quantity you actually need. I want to highlight that the culinary enjoyment comes from the appreciation for food, and the experience by touching and sensing the cooking process.
I believe the technology should assist the real life behaviors and help the users to develop a healthy, poetic cooking environment.
