This was a hazelnut chiffon cake with a coffee Italian buttercream. On top, along the edges are rosettes with mocha beans. We were given the option of what to do in the middle and I wanted to keep practicing my roses. Since we haven't done them with Italian buttercream before, I thought it would be fun to try. Along the side of the cake is just tempered chocolate drizzled onto a piece of parchment and broken up.
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Intro to Cakes
This class is where I had the most fun and felt free to be creative. I really enjoyed learning about all the different ways to decorate a cake, and also how to pipe roses.
