This is Baked Alaska. The ice cream on the inside is made of French and American style. The French style is dark chocolate while the American style is Coffee Chocolate Chip.
This is a passion fruit Souffle Glace. On top, is a whipped cream quenelle and chocolate that was placed on top of transfer paper. That is how the flower pattern got on the chocolate.
This is the process of making coffee ice cream. In this picture, the coffee beans are being infused into the simmering milk with a vanilla bean for flavor.
This Granita, which is similar to water ice, was infused with coffee beans and fresh cinnamon.
This is no normal Apple Strudel, it contains cranberries and a mouth watering amount of cinnamon and brown sugar. On the side, there is a small fruit salad made up strawberries, blueberries, blackberries and raspberries. The berries were combined with simple syrup, lemon zest and mint.
This Apple Crumb has apple chips there were made by placing thin slices of apples in hot simple syrup and baked. On top, is French Vanilla ice cream and a drizzle of caramel sauce.
The Crepe Suzette was covered by and orange sauce that was flambeed. On top, there are strawberries and blueberries.
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Hot and Cold Desserts
This class had a combination of freezing ice cream to flambéing crepe suzette.
