Everyday for three hours, we had to practice our filigrees. I think it started to pay off.
These are Diplomat Cups. They contain Diplomat cream, which is very similar to pastry cream. In the middle is diced sauteed apples. On top, there is fresh hand whipped whipped cream, a piece of sauteed apple, and a chocolate filigree.
These are the most delicious carrot muffins I had here. On top is cream cheese frosting.
This fruit cup is filled with Strawberries, Blueberries, Orange slices, Raspberries and Pastry Cream.
These swans are regular cream puffs taken to the next level.
This is a cream puff dusted with powdered sugar.
This is a horn dusted with powdered sugar.
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Classic Pastry and Skills and Techniques
This is a combination of two classes, Fundamentals Skills and Techniques, and Classic Pastry.
