These pralines have milk chocolate ganache infused with Amoretto and a few chopped up pieced of almonds on top.
These peanut butter pralines are made with milk chocolate being combined with peanut butter, and Rice Krispies are incorporated in to give it a small crunch.
These are salted caramel molds surrounded with dark chocolate.
My personal favorite, these dark chocolate peppermint pralines were a small struggle to make. We tried using peppermint extract, but we just could not achieve the desired flavor. So, we took some peppermint candies, crushed them, and incorporated them into the ganache.
This was the amenity we had to make on the last day. It was the day after Easter so we were told to make a bunny. It is held up by a dome painted with cocoa butter. The flowers, ears, and carrot are all made from molding chocolate.
gLike
Chocolates and Confections
In this class, I learned how to properly temper chocolate and how to make so many different kinds of pralines and truffles.
