My personal favorite, these dark chocolate peppermint pralines were a small struggle to make. We tried using peppermint extract, but we just could not achieve the desired flavor. So, we took some peppermint candies, crushed them, and incorporated them into the ganache.
This was the amenity we had to make on the last day. It was the day after Easter so we were told to make a bunny. It is held up by a dome painted with cocoa butter. The flowers, ears, and carrot are all made from molding chocolate.
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Chocolates and Confections
In this class, I learned how to properly temper chocolate and how to make so many different kinds of pralines and truffles.
