Redds in Rozzie Identity
Farm-to-table is an increasingly popular restaurant trend,so with R’n’R, we wanted to touch on this idea, but take a more relaxed & classic approach: the challenge was to present these ideas in an informal, non-pretentious manner. We aimed to present our identity as authentic (and with as much whimsy) as possible — the mark is inspired by classic farm seals,signifying the farm-fresh ingredients, and touching on the southern influence of chef Charlie Redd.