Service Design - There was a time when furniture was made to last and was handed down to generations. Now people prefer instead to buy mass-manufactured cheap pieces that lasts as long as their current mood. The idea for this service was to make handcrafted exclusive pieces of furniture avilable to people who couldnt afford them before. The project explores ways to utilize the abundance of resources ( technology) and behvioral trends to create a more sustainable and desirable service .
Service blueprint - There was a time when furniture was made to last and was handed down to generations. Now people prefer instead to buy mass-manufactured cheap pieces that lasts as long as their current mood. The idea for this service was to make handcrafted exclusive pieces of furniture avilable to people who couldnt afford them before. The project explores ways to utilize the abundance of resources ( technology) and behvioral trends to create a more sustainable and desirable service .
Chicago local organic food ecosystem map (players) - This was a project with Big Bowl restaurant, Lettuce Entertain You and a number of other stakeholders such as local organic food producers in Chicago, sustainable energy and social entrepreneurship experts etc.
Ecosystem map (Environmental conditions) - This was a project with Big Bowl restaurant, Lettuce Entertain You and a number of other stakeholders such as local organic food producers in Chicago, sustainable energy and social entrepreneurship experts etc.
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