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BAR
Barguns is used in restaurants and bars instead of bottles of soda, water and juice. The system is connected to a delivery system that's installed as a permanent installation of the room.
The projects aim was to improve the design and ergonomics of the existing systems.
Design work was done in close collaboration with the bar staff who have evaluated and commented on a number of sketch models and concepts.
Facts collection has formed the basis for analysis and anthropometric studies, which led to the final design.
The concept was developed together with designer Marie Hanås.
