Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native) Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native) Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive) Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone) Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native) Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native) Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive) Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone) Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native) Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native) Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive) Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone) Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
These awesome course description cards and graphic design by my collaborator, Joan Lundell.
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native) Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native) Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive) Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone) Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
"Planking" the food...
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Food- past, present, and site specific.

“Before you life is a pallet of edibles inspired by Ridgefield National Wildlife refuge. We invite inquiry on each specimen and how it speaks for the land by facilitating conversation that samples complexity of each main ingredient. The choices of ingredients were chosen for their appropriateness based on either being indigenous and having a rich history in this region or by being an invasive species that threatens the natural flora and fauna that have thrived here for hundreds of years.”
An (N) for “native” and an (I) for “invasive” was the first signifier of what the participant was preparing to eat and discuss. Each ‘bite’ was artistically composed to provide a compelling taste of indigenous food and spur critical inquiry.
Each presentation was arranged on a piece of native western red cedar further engaging the senses and supporting the local, native conversation. The program was printed out and inserted into a slot in the wood so the participant could easily reference.

Dave Laubenthal
Creative Catalyst: Sculptor; Educator; Furniture Maker; Problem Solver; Entrepreneur Portland, OR