The Five Star Restaurant
Skeptical about a new restaurant that have been receiving rave reviews, eminent food critic, James Wu, decided to pay it a visit. Much to his surprise, James fell in love with the restaurant and its food. Discover how the restaurant impressed James through 5 Food Services Productivity Initiatives — Wireless Ordering, Kitchen Automation, The 5S Methodology, E-Procurement and Wireless Payment. Learn to implement these initiatives and take your business to the next level.
| Client : SPRING Singapore
| Creative : Yuan Associates
| Design & Production : Camou Studio
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