jelly label - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
Foi Gras label - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
flayer - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
flayer - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
flayer - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
flayers - Garcia e Rodrigues is a mega complex restaurant in Rio de Janeiro, with a deli, bakery, cafe, patisserie, ice-cream parlour, fine dining and wine bar. The brand strategy was to develop materials, such as flayers, catalogues, product packages and labels, that would allow the brand express the quality of the products, the traditional French cuisine and the Rio de Janeiro spirit.
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Garcia e Rodrigues