Andrew Millar

"Cereal Ball" - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread

"Cheese Bar" - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread

"Macaroni Ball" - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread

"Fusilli Block" - Boiling - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread

"Mince Deck" - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread

"Cup of Rice" - * Reformatting everyday food into portion sizes using visual aids, recommended by NHS, we can educate consumers on how much they are eating, and aid in judging cooking amounts, thereby reducing waste * Research shows a correlation with the high levels of food we dispose of, and high levels of obesity * Public interviews displayed little understanding of portion sizes * Inspiration from natural portions - ie. egg, orange, etc - and accepted portions - ie. slice of bread