Sticky buns and Cinnamon Rolls
Cinnamon Rolls an Sticky Buns
Brioche Dough filled with chocolate and sweet crumble
Brioche dough filled with pastry cream topped with an apricot and finished with a harmony glaze
Danish filled with sautéed apples and powdered sugar
Danish filled with Pastry cream and raspberry jam
Danish filled with pastry cream and a sweet crumble & a danish filled with pastry cream and topped with a apricot and powdered sugar
Chocolate Croissant
Croissants and Brioche Petit Tetits
Fresh doughnuts
Glazed and decorated doughnuts
"Swiss Mice" brioche dough
Cinnamon Swirls
Whole wheat Chocolate filled Croissant
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Viennoisere
Products I made during my Viennoisere class at JWU
