Chocolate Mousse served with a creamy Peanut Butter Ice Cream, garnished with some tempered Chocolate, and finished with a peanutbutter/oreo crunch on top of a chocolate sauce.
Chocolate Mousse served with a creamy Peanut Butter Ice Cream, garnished with some tempered Chocolate, and finished with a peanutbutter/oreo crunch on top of a chocolate sauce.
Chocolate Mousse served with a Cherry Sorbet, garnished with some tempered Chocolate, and finished with Chocolate Soil to anchor the sorbet and a Cherry Sauce.
Chocolate Mousse served with a Cherry Sorbet, garnished with some tempered Chocolate, and finished with Chocolate Soil to anchor the sorbet and a Cherry Sauce.
Cinnamon Apple Bread Pudding garnished with a crunchy tulip cookie, diced fresh apples, and finished with a light cinnamon Chantilly quenelle.
Cinnamon Apple Bread Pudding garnished with a crunchy tulip cookie, diced fresh apples, and finished with a light cinnamon Chantilly quenelle.
Red Wine Poached Pear garnished with a Lace Cookie and paired with a Caramel Swirl Ice Cream
Red Wine Poached Pear garnished with a Lace Cookie and paired with a Caramel Swirl Ice Cream
Chocolate Lava Cake with a Raspberry Sorbet, garnished with Candied Almonds, caramel sauce and finished with Fresh Fruit and a Chocolate Garnish
Chocolate Lava Cake with a Raspberry Sorbet, garnished with Candied Almonds, caramel sauce and finished with Fresh Fruit and a Chocolate Garnish
Blueberry Cheesecake served with a sweet and tart Lemon Sorbet and garnished with fresh/reduced Blueberries, and finished with some crushed Gramcrackers
Blueberry Cheesecake served with a sweet and tart Lemon Sorbet and garnished with fresh/reduced Blueberries, and finished with some crushed Gramcrackers
Lemon& Thyme Pound Cake served with a Honey Ice Cream, baked Lemon Meringue, Chocolate Soil, and finished with a Thyme and Lemon Fluid Gel and Sugar Garnish
Lemon& Thyme Pound Cake served with a Honey Ice Cream, baked Lemon Meringue, Chocolate Soil, and finished with a Thyme and Lemon Fluid Gel and Sugar Garnish
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Plated Desserts

Products I made during my Plated Desserts class at JWU

Tara Chesney
Student at Johnson& Wales University Providence, RI