Introduction To Cakes Introduction To Cakes from Tara Chesney Introduction To Cakes Products I made in my Introduction To Cakes class at JWU Chocolate cake covered with rosettes of chocolate fudge icing Chocolate cake covered with rosettes of chocolate fudge icing Hazelnut Chiffon Cake covered in a mocha buttercream and garnished with a tempered chocolate cage, roasted hazelnuts and a coffee cup stencil Hazelnut Chiffon Cake covered in a mocha buttercream and garnished with a tempered chocolate cage, roasted hazelnuts and a coffee cup stencil Traditional Carrot Cake with a cream cheese frosting garnished with marzipan carrots and topped with green butter cream leaves Traditional Carrot Cake with a cream cheese frosting garnished with marzipan carrots and topped with green butter cream leaves Vanilla Chiffon Cake with a honey Italian buttercream, coated in a chocolate ganache, topped with buttercream flowers Vanilla Chiffon Cake with a honey Italian buttercream, coated in a chocolate ganache, topped with buttercream flowers Hazelnut Chiffon Cake covered in a mocha buttercream and garnished with a tempered chocolate, buttercream rosettes, and chocolate covered mocha beans Hazelnut Chiffon Cake covered in a mocha buttercream and garnished with a tempered chocolate, buttercream rosettes, and chocolate covered mocha beans Happy Birthday Cake Board finished with a Rose Spread JWU cupcakes we made in class for Wildcat Willie's Birthday JWU cupcakes we made in class for Wildcat Willie's Birthday gLike Introduction To Cakes Products I made in my Introduction To Cakes class at JWU Creative Direction Share R 7 n Tara Chesney Student at Johnson& Wales University Providence, RI Follow Contact