Practical: Chocolate Mousse Entremet - Dark chocolate mousse, creamy peanut butter insert, chocolate cake Tempered Chocolate curls and plaques, whipped cream quenelle, cocoa nibs
Carrot Cake Entremet - Carrot Cake, Jaconde with Carrot Deco Paste, Cream Cheese Mousse, Cooked Pineapple Insert Marbled Mirror Glaze, White Chocolate Curl, Colored White Chocolate "ring of fire", Meringue drops, poached Pineapple, carrot chips
Carrot Cake Entremet - Carrot Cake, Jaconde with Carrot Deco Paste, Cream Cheese Mousse, Cooked Pineapple Insert Marbled Mirror Glaze, White Chocolate Curl, Colored White Chocolate "ring of fire", Meringue drops, poached Pineapple, carrot chips
Chocolate Mousse Entremet - Dark chocolate mousse, creamy coffee insert, chocolate cake Tempered Chocolate curls, triangles, and plaques, whipped cream quenelle, cocoa nibs, caramel dots
Chocolate Mousse Petit Gateaux - Dark chocolate mousse, creamy coffee insert, chocolate cake Tempered Chocolate decorations and cocoa nibs
Passionfruit Soufle Glace - Passionfruit Parfait, Coconut Japonaise, Passionfruit Ganache, White Chocolate Spray Dark Chocolate Curl, Large Macaroon, Poached Pineapple, Passionfruit Curd, Pomegranate seeds, shredded coconut
Citrus Petits Gateaux - Citrus Dacquoise, Lime Mascapone Mousse, Lime Joconde, Lemon Curd, White Chocolate Glaze Textured White Chocolate Square, Mini Macaroon, Dark Chocolate Stick, Gold Leaf, Lemon/Lime Zest
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Entremets& Petit Gateaux

Products made during my Entremets & Petits Gateaux class at JWU

Tara Chesney
Student at Johnson& Wales University Providence, RI