French Country Sourdough - Couronne Bordelaise
Whole Wheat Croissants sprinkled with Powdered Sugar and Almonds
Whole Wheat Chocolate filled Croissants
Whole Wheat pinwheel shaped Danishes filled with Almond Paste, Blueberry Filling, and topped with toasted/sugared Almonds
Whole Wheat pocket shaped Danishes filled with Pizza Sauce and Cheese
Multigrain Sourdough
French Country Sourdough
Rye Sourdough
Ciabatta
Walnut-Raisin Sourdough
Honey Rye
Semolina
Country Sourdough
Live Decorative Dough: Wine Bottle Showpiece
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Advanced Artisan Bread Baking
Products I've baked during my Advanced Artisan Bread Baking class at JWU
