Johnson and Wales Freshman & Sophomore Labs Johnson and Wales Freshman & Sophomore Labs from Nina Firulli Johnson and Wales Freshman & Sophomore Labs Sample of Works Done in both Freshman and Sophomore Labs Ciabatta - Introduction to Artisan Breads Challah - Introduction to Artisan Breads Cinnamon Raisin Pain De Mie - Introduction to Artisan Breads Practical Baguettes - Introduction to Artisan Breads Whole Wheat Ham & Swiss Croissants - Veinoisserie Petite Tetes - Veinoisserie Pastry Cream & Streusel Danish - Viennoiserie Sweet Dough Danish - Viennoiserie Zucchini Muffins - Viennoiserie Christmas Stollen - Veinoisserie Jelly Doughnuts - Veinoisseerie Sweet Dough Mouse - Veinoisserie Hazelnut Pralines - Chocolates Dipped Pralines - Chocolates Dipped Pralines - Chocolates Dipped Pralines - Chocolates Chocolate Flower & Bowl of Salted Caramel Pralines - Chocolates Carrot Cake - Introduction to Cakes Mocha Cake - Introduction to Cakes Classic Happy Birthday Cake - Introduction to Cakes Classic Happy Birthday Cake - Introduction to Cakes Black Forest Cake - Introduction to Cakes Cream Puff Swan - Classic Pastry Pithivier - Classic Pastry Band of Fruit - Classic Pastry Jalousie & Band of Fruit - Classic Pastry Marzipan Pumpkins - Pies and Tarts Banana Cream Pie - Pies and Tarts Pumpkin Tart - Pies and Tarts Linzer Torte - Pies and Tarts Pecan Pie - Pies and Tarts Chocolate Tart with Chantilly Cream, Raspberry, and Gold Dusted Cocoa Nibs - Pies and Tarts Apple Almond Tart, Chocolate Tart, & Fruit Tart - Pies and Tarts Harlequin Cookies - Cookies and Petite Fours Marzipan Rose - Cookies and Petite Fours Checkerboard Cookies - Cookies and Petite Fours Japonaise - Cookies and Petite Fours Apple Crisp With French Vanilla Ice Cream & Salted Caramel - Hot and Cold Desserts Baked Alaska - Hot and Cold Desserts Apple Strudel - Hot and Cold Desserts Raspberry Passion Fruit Sorbet - Hot and Cold Desserts Caramelized Cocoa Nibs encased in a Sugar "Baggie" - Platted Desserts Molten Chocolate Cake with Passion Fruit Sorbet - Plated Desserts Blackberry Cheesecake with Blackberry Mint Sorbet, Chocolate bowl, & Sugar Coil - Plated Desserts Blackberry Cheesecake with Blackberry Mint Sorbet, Chocolate bowl, & Sugar Coil - Plated Desserts Chocolate Mousse with Pistachio Ice Cream, Pistachio Crusted Filo Cup, Chocolate Curl, & Sauce - Plated Desserts Chocolate Mousse with Pistachio Ice Cream, Pistachio Crusted Filo Cup, Chocolate Curl, & Sauce - Plated Desserts Cheddar Souffle - Plated Desserts Rum Sabayon, Roasted Pineapple, Coconut Meringues, Kiwi Coulis, Tuile Cookie, & Toasted Coconut - Plated Desserts Chocolate Mouse, Roasted Walnut Ice Cream, Cherry Compote, Caramel Dipped Walnut, Chocolate Sauce, Bourbon Chantilly, & Lace Cookie - Plated Dessert Practical Chocolate Mouse, Roasted Walnut Ice Cream, Cherry Compote, Caramel Dipped Walnut, Chocolate Sauce, Bourbon Chantilly, & Lace Cookie - Plated Dessert Practical Chocolate Mouse, Roasted Walnut Ice Cream, Cherry Compote, Caramel Dipped Walnut, Chocolate Sauce, Bourbon Chantilly, & Lace Cookie - Plated Dessert Practical Croissant - Advanced Artisan Breads Whole Wheat Chocolate Croissants - Advanced Artisan Breads Whole Wheat Chocolate Croissants - Advanced Artisan Breads Golden Sesame Bread - Advanced Artisan Breads Mountain Bread - Advanced Artisan Breads Multi Grain Bread - Advanced Artisan Breads Baguette a la Ancienne - Advanced Artisan Breads Baguette a la Ancienne - Advanced Artisan Breads Whole Wheat Croissants - Advanced Artisan Bread Wine Bottle Showpiece made with Live Decorative Dough - Advanced Artisan Breads Wine Bottle Showpiece made with Live Decorative Dough - Advanced Artisan Breads Wine Bottle Showpiece made with Live Decorative Dough - Advanced Artisan Breads Wine Bottle Showpiece made with Live Decorative Dough - Advanced Artisan Breads Deli Rye Bread - Advanced Artisan Breads Honey Rye - Advanced Artisan Breads Honey Whole Wheat Challah - Advanced Artisan Breads Baguette de Tradition ( Autolyse Method ) - Advanced Artisan Breads Baguette de Tradition Crumb ( Autolyse Method ) - Advanced Artisan Breads Sourdough Rye - Advanced Artisan Breads Olive Sourdough - Advanced Artisan Breads Isomalt Clam Cluster on the Fish Sugar Showpiece - Sugar Artistry The Fish Sugar Showpiece - Sugar Artistry Pulled Sugar Sunflower - Sugar Artistry Pastillage Butterfly on the Pastillage Swan Showpiece - Sugar Artistry Ribbon Sugar and Pulled Sugar Sunflower at the base of the Pastillage Swan Showpiece - Sugar Artistry Ribbon Sugar and Pulled Sugar Sunflower at the base of the Pastillage Swan Showpiece - Sugar Artistry Ribbon Sugar and Pulled Sugar Sunflower at the base of the Pastillage Swan Showpiece - Sugar Artistry The Pastillage Swan Showpiece - Sugar Artistry Package Cake - Specialty Cakes Package Cake - Specialty Cakes Charmander Happy Birthday Cake - Specialty Cakes Charmander Happy Birthday Cake - Specialty Cakes Charmander Happy Birthday Cake - Specialty Cakes Charmander Happy Birthday Cake - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes Two Tier Fondant Covered Wedding Cake with Marzipan Roses - Specialty Cakes gLike Johnson and Wales Freshman & Sophomore Labs Sample of Works Done in both Freshman and Sophomore Labs Share R 7 n Nina Firulli Baking and Pastry Providence, RI Follow Contact