Head Cheese: pickled fennel and radish salad, mustard aioli
Avocado Toast: house made country white bread, avocado, radish, lime crema, aleppo, poached egg
Row 34 Oysters (MA): champagne mignonette, spiced jicama, mango, scallion
Meat & Cheese Board: prosciutto di parma, salami, capicola, blue cheese, fontina, parmigiano reggiano, pickles, mustard, tomato jam, figs, local honey, grilled bread
Chicken Liver Mousse: bacon fat, malden salt
Escargot: pernod, crispy carrots and leeks, pickled mustard seeds, toast points, burnt cream
P.E.I. Mussels: chorizo, leeks, garlic, butter, white wine, lemon aioli, herb oil
Beet Salad: beets, whipped feta, coffee soil, passionfruit puree, radish
Quinoa Salad: quinoa, black bean, peppers, vidalia, goat cheese, soy, sherry, chipotle aioli
Tomato & Strawberry Salad: local heirlooms, strawberries, goat cheese, lemon, balsamic
Duck Scrapple: duck confit, potato puree, brussels, apple, pomegranate, orange zest, egg yolk
Confit Guinea Hen Pizza: squash purée, fontina, apple, bacon, sage
Butterfish: miso/saki/mirin glazed butterfish, sesame/soy/lemon dressed mustard greens, peanuts, scallion, radish, fried leeks
Bay Scallop Crudo: bay scallops, citrus segments, chilies, tempora crisps
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