Pork Belly: parsnip puree, poached apple, red onion marmalade, local micros
Paella: chorizo, chicken, shrimp, mussels, clams
Nashville Hot Chicken: house pickles, white bread
Brunswick Stew: rabbit, morels, ramps, lima beans, tomatoes, wild chive biscuit
'Pork & Beans': house-made brat, bone marrow beans, apple mostarda, chimichurri
Ricotta Gnudi: spicy tomato sauce, parm
Savory & Sweet Pizza: confit garlic puree, pancetta, salami, spinach, goat cheese, gorgonzola, dried cherries, honey/fig jam drizzle
Pork Taco: pork carnitas, apple/cabbage slaw, pickled red onion & jalapeno, lime crema, cilantro, hand-made corn tortilla
Summer Veggie Pizza: nasturtium pesto, summer squash, zucchini, purple asparagus, charred onion, havarti cheese
Duck Ragu: hand-made pasta, shaved parm
Pulled Pork Biscuit: local cider braised pork shoulder, louisiana slaw, buttermilk biscuit
Meatloaf: pork, veal, chuck, braised collards, roasted fennel, onion marmalade, wine reduction
BBQ Brisket: charred veggies, roasted garlic/mascarpone potato puree
Crispy Skin Snapper: mushrooms, leeks, parsnips, vermouth broth
Beef Stew: veggies, horseradish cream
Cheeseburger: 8oz. patty, house pickles, bacon, american cheese, tomato jam, black pepper aioli, potato roll
Smoked BBQ Beef Sandwich: confit peppers and onions, spicy black bean soup
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Daren Palacios
Executive Chef Grand Rapids, MI