Concept Proposition - A microkitchen with a maximum footprint of 1m x 1m that would be situated in a
3m x 5m London flat owned by a baby boomer with deteriorating eyesight.
Primarily, it was important to establish the product function and therefore design around how the microkitchen would work and how it would help the user to distinguish between elements and to ensure elements were positioned in a functionally pleasing orientation. The style and aesthetic of the microkitchen was then designed around the function.
Concepting - A microkitchen with a maximum footprint of 1m x 1m that would be situated in a
3m x 5m London flat owned by a baby boomer with deteriorating eyesight.
Primarily, it was important to establish the product function and therefore design around how the microkitchen would work and how it would help the user to distinguish between elements and to ensure elements were positioned in a functionally pleasing orientation. The style and aesthetic of the microkitchen was then designed around the function.
Research into a baby boomer living environment and lifestyle - A microkitchen with a maximum footprint of 1m x 1m that would be situated in a
3m x 5m London flat owned by a baby boomer with deteriorating eyesight.
Primarily, it was important to establish the product function and therefore design around how the microkitchen would work and how it would help the user to distinguish between elements and to ensure elements were positioned in a functionally pleasing orientation. The style and aesthetic of the microkitchen was then designed around the function.
Development of concept using Sketch model making - A microkitchen with a maximum footprint of 1m x 1m that would be situated in a
3m x 5m London flat owned by a baby boomer with deteriorating eyesight.
Primarily, it was important to establish the product function and therefore design around how the microkitchen would work and how it would help the user to distinguish between elements and to ensure elements were positioned in a functionally pleasing orientation. The style and aesthetic of the microkitchen was then designed around the function.
Concept Proposition - A microkitchen with a maximum footprint of 1m x 1m that would be situated in a
3m x 5m London flat owned by a baby boomer with deteriorating eyesight.
Primarily, it was important to establish the product function and therefore design around how the microkitchen would work and how it would help the user to distinguish between elements and to ensure elements were positioned in a functionally pleasing orientation. The style and aesthetic of the microkitchen was then designed around the function.