Conceptual places that offer the experience of light meals, Ice cream, coffee among different artistic showcase possibilities, open art gallery, and performance stage. Integrates all Art Majors to attract the community, weekend theater goers, meet fellow artists and talent hunters.
I was presented with the challenge of creating the Brand and designing the first parkour in an abandoned space on the Universitie´s grounds and the second one in a storage area.
All the ice cream and juices are preservative free, with substitute or no sugar and made only from seasonal tropical fruits. The containers are biodegradable and the food is as close to organic as possible.
Opened two shops. Reaches 2.600 students daily, 150 additional walk-by costumers, 650.000 visitors and family members assisting theater and dance presentations yearly.
