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Portable food
This project was part of the master course I attended at ELISAVA, and was created in partnership with Filipa Miranda Pinto and Manuel Rodríguez. The project involved collaboration with the Spanish company Valira.
For this project, we had complete freedom of concepts, forms and materials in order to design a system that allowed the user to carry a meal cooked at home, and to eat from it at the workplace.
It had to be very portable, easy to eat from, easy to clean and able to carry the food safely. As a team, we decided that we would focus on a system that could be carried inside the normal backpack or handbag which people typically carry on their everyday journey to work.
